Farfalle Puttanesca
My kids ask for this quick and easy dish once a week. I think they just like saying the name.
Recently on Columbine Kitchen
Buttery Herb Stuffing
This is a very easy but delicious stuffing recipe adapted from Bon Apetit. Print Buttery Herb Stuffing Author: Kristin Recipe type: Side Cuisine: American Prep time: 45 mins Cook time: 50 mins Total time: 1 hour 35 mins...
Lecso (Hungarian Green Pepper and Tomato Stew)
A delicious Hungarian staple that my kids love.
Ratatouille A La Nicoise
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version.
Moroccan Cooked Carrot Salad
This is one of several salads I make to accompany Moroccan dishes.
Oxtail Soup with Red Wine and Root Vegetables
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat.
Cioppino Seafood Stew
This classic San Franciscan fisherman's stew is great for entertaining since you can make the base a day in advance and you can use whatever seafood you like. Print Cioppino Seafood Stew with Gremolata Toasts Author: Kristin Recipe type: Main...
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
