This salsa is so good as a dip or accompaniment during peach season.read more
Sweet and spicy kabobs when plums are in season.read more
This is a nice no-mayo potato salad I once found in Bon Appetit magazine.read more
This is a lovely cole slaw recipe for those who like slaw without mayonnaise.read more
This is the sandwich I crave when heirloom tomatoes are in season.read more
I just love tropical flavors on fish in the summer. This is so easy and it tastes great on grilled salmon.read more
Lobsters are a great delicacy and super easy to prepare. Our family cooks them for New Year’s Eve and during the SIDS Foundation’s Clause for a Cause fundraiser.read more
Elsie’s easy meatloaf.read more
This light shrimp dish is great served as an appetizer or lunch.read more
Tasty pork tenderloin.read more
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!