This reminded us of our trip to Hungary and my kids devoured it.read more
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.read more
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.read more
This recipe came from Bon Appetit originally but I have adapted it to suit my family. I serve it over noodles for the kids and white rice for the adults.read more
This is the dish by which I judge the quality of a Thai restaurant. Pork, chicken, or simply vegetables can be used with the sauce. I have used the sauce as a marinade for grilled fish as well.read more
Super fast and easy beef and broccoli from Damn Delicious.read more
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.read more
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.read more
This is my favorite prime rib for holiday dinners. It is delicious!read more
This is my version of boeuf bourguignon.read more
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!