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Ratatouille A La Nicoise

Ratatouille A La Nicoise

This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time:  30 mins Cook time:  1 hour...
Shrimp Fried Rice

Shrimp Fried Rice

This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
Keftas and Seven-Vegetable Couscous

Keftas and Seven-Vegetable Couscous

I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas. The veggie couscous is a nice light dish for summer. I was recently able to pickup a few tubes of my favorite prepared Harissa and I was dying to...
Steak and Veggie Kebabs

Steak and Veggie Kebabs

Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade. Print Steak and Veggie Kebabs Author: Kristin Recipe type: Main Cuisine: American Prep time:  2 hours Cook time:  15 mins Total time:  2...
Garlic Snow Peas

Garlic Snow Peas

Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 4   Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon...
Roasted Asparagus

Roasted Asparagus

This is a very easy way to prepare asparagus. Print Roasted Asparagus Author: Kristin Recipe type: Side Dish Cuisine: American Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 8   Ingredients 2 pounds fresh...