This is one of several salads I make to accompany Moroccan dishes.read more
Harissa is imported from North Africa in cans and tubes. Dea brand is my favorite but you can also make it yourself.read more
This is my grandmother’s version of couscous. It is delicious and very healthy.read more
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.read more
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables.read more
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.read more
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the decorate the top.read more
This is how I prepare preserved lemons for Moroccan dishes.read more
Our family loves this salad with Moroccan meals. The flavors are amazing.read more
Everyone’s favorite Moroccan dish.read more
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!