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Recently on Columbine Kitchen
This baked ziti with sausage and mushrooms is major comfort food.read more
Broccoli rabe, also known as rapini, has a pleasantly bitter flavor that is a great contrast to the sweet pork sausage in the sauce. Prepare this dish in cool-weather months, when broccoli rabe is in season.read more
I tested and combined several lasagna recipes. My version contains sausage, mushrooms, and spinach, and very little ricotta. My kids love it!read more
Harissa is imported from North Africa in cans and tubes. Dea brand is my favorite but you can also make it yourself.read more
This is my grandmother’s version of couscous. It is delicious and very healthy.read more
My husband found this recipe by Laura Vitale on the Rachael Ray show. It is delicious!read more
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!