Roasted Asparagus

Roasted Asparagus

This is a very easy way to prepare asparagus.

Roasted Asparagus
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 pounds fresh thick asparagus
  • Olive oil
  • Kosher salt, plus extra for sprinkling
  • Freshly ground black pepper
  • Lemon
  1. Preheat the oven to 400 degrees F.
  2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
  3. Sprinkle with lemon juice.


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