This is my favorite prime rib for holiday dinners. It is delicious!read more
Lobsters are a great delicacy and super easy to prepare. Our family cooks them for New Year’s Eve and during the SIDS Foundation’s Clause for a Cause fundraiser.read more
The traditional St. Patrick’s Day dish.read more
Chives and buttermilk give these smooth and fluffy potatoes a great flavor.read more
Herbes de Provence is the perfect herb blend for Thanksgiving turkey.read more
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!