Corned Beef

Corned Beef

The traditional St. Patrick’s Day dish. Print Corned Beef Author: Kristin Recipe type: Main Cuisine: American Prep time:  10 mins Cook time:  4 hours Total time:  4 hours 10 mins Serves: 6-8   Ingredients 3½ pounds seasoned corned beef brisket 4 medium sized turnips, peeled and quartered 6 red new potatoes, peeled and quartered 4 large carrots, cut into thirds and the thickest pieces quartered lengthwise 1 small head cabbage, cut into fourths Instructions Put the brisket in a 5 or 6 quart Dutch oven and cover with an inch of water. Bring to a simmer and then cover, lower the heat until it is barely simmering. Keep at a low simmer for 3 ½ hours or until the meat is tender (a fork goes through easily). Remove the meat and set aside, keeping the meat warm. Add the vegetables to the pot. Raise the temperature and bring the broth to a high simmer. Cook at a high simmer until the vegetables are tender about 15-30 minutes longer. Slice the meat in thin slices across the grain. Serve in bowls, a few pieces of meat in each, add some of the vegetables and some broth. Serve with horseradish and mustard. 3.4.3177...