Shrimp Fried Rice

Shrimp Fried Rice

This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried.

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Garlic Snow Peas

Garlic Snow Peas

Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 4   Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon sesame oil 3 minced garlic cloves salt and pepper Instructions Heat wok on medium-hi heat. Add oil and once hot add peas. About 1 minute after stir frying add garlic and salt and pepper. Quick fry just till bright green and still crisp. Remove and serve while still hot. 3.4.3177... read more

Welcome to Columbine Kitchen!

My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.

The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!

Cosmopolitan Club