by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Crêpes/Crêpe Batter Author: Germaine Recipe type: Batter Cuisine: French Serves: 30 Crepes Makes about 30 crepes. Ingredients 2¼ cups (250 gr.) flour 1 tbsp. oil 3 cups (7.5 dl.) milk 4 eggs 8 tbsp. (112 gr.) butter...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Frire/Fritter Batter Author: Germaine Recipe type: Batter Cuisine: French Ingredients 2 cups flour 1 tsp. salt 3 eggs (two separated) 1 tbsp. oil ½ cup beer 1 cup milk Instructions In a bowl mix the flour, oil, 1 whole egg and...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Génoise Author: Germaine Recipe type: Batter Cuisine: French Serves: 1 Layer Cake Ingredients 1 cup (115 gr.) flour 4 tbsp. butter, clarified 3 large eggs or 3 eggs and 2 yolks ½ cup (115 gr.) sugar ¼ tsp. vanilla or...
