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Harissa

Harissa

Harissa is imported from North Africa in cans and tubes. Dea brand is my favorite but you can also make it yourself. Print Harissa Author: Kristin Recipe type: Condiment Cuisine: Moroccan Prep time:  1 hour Total time:  1 hour...
Mango Salsa for Fish

Mango Salsa for Fish

I just love tropical flavors on fish in the summer. This is so easy and it tastes great on grilled salmon. Print Mango Salsa for Fish Author: Kristin Recipe type: Condiment Cuisine: American Prep time:  15 mins Cook time:  30 mins Total...
Preserved Lemons

Preserved Lemons

This is how I prepare preserved lemons for Moroccan dishes. Print Preserved Lemons Author: Kristin Recipe type: Condiment Cuisine: Moroccan Prep time:  10 mins Total time:  10 mins Serves: 6   Ingredients 5 lemons ¼ cup salt...