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Crème Anglaise/Custard Cream

Print Crème Anglaise/Custard Cream Author: Germaine Recipe type: Cream Cuisine: French   Ingredients 2 cups (1/2 l.) milk 6 egg yolks ½ cup (115 gr.) sugar 1 vanilla bean Instructions Bring the milk to a boil with a vanilla bean, cut in half...

Crème au Beurre/Butter Cream

Print Crème au Beurre/Butter Cream Author: Germaine Recipe type: Cream Cuisine: French   Butter cream can be flavored with vanilla, praline, lemon, orange, Kirsch or other liqueurs. Ingredients ⅔ cup (150 gr.) sugar ⅓ cup (75 gr.) water...