by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Les Gelées De Viande, Poulet ou Poisson Author: Germaine Recipe type: Gelée Cuisine: French Serves: 1 Quart Meat, Chicken or Fish Aspic Ingredients 1 quart (1 l.) well-flavored beer, veal, chicken or fish stock, free of fat 2 medium...
