by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Fondant Author: Germaine Recipe type: Icing Cuisine: French Ingredients 2 cups (500 gr.) sugar 1 cup (2.5 dl.) water 2 tbsp. glucose or corn syrup or a pinch of cream of tartar Instructions Dissolve the sugar with the water in a copper pan....
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Glaçage au Chocolat/Chocolate Glacé Icing Author: Germaine Recipe type: Icing Cuisine: French Ingredients 3 oz. (90 gr.) semi-sweet chocolate 1 cup (90 gr.) confectioners’ sugar 3 tbsp. (45. gr.) butter 2 tbsp. water Instructions Sift...
