Select Page
Oxtail Soup with Red Wine and Root Vegetables

Oxtail Soup with Red Wine and Root Vegetables

During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat. Print Oxtail Soup with Red Wine and Root Vegetables...

Cioppino Seafood Stew

This classic San Franciscan fisherman’s stew is great for entertaining since you can make the base a day in advance and you can use whatever seafood you like. Print Cioppino Seafood Stew with Gremolata Toasts Author: Kristin Recipe type: Main...
Chicken and Bok Choy Stir Fry

Chicken and Bok Choy Stir Fry

My husband created this recipe and our kids love it. Print Chicken and Bok Choy Stir Fry Author: Kristin Recipe type: Main Cuisine: Asian Prep time:  5 mins Cook time:  12 mins Total time:  17 mins Serves: 4-6   Ingredients Stir...
Paella

Paella

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in the Spanish cuisine. My grandmother always made this in a giant cast iron skillet on a Weber grill. It was delicious. Print Paella Author: Kristin Recipe...