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Pâte Brisée/Pie Pastry

Print Pâte Brisée/Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French   Ingredients 2 cups (225 gr.) flour 8 tbsp. (115 gr.) butter 1 egg 1 yolk (optional) ½ teas. salt 2-3 tbsp. cold water Instructions For certain meat pies,...

Pâte Fine/Fine Pie Pastry

Print Pâte Fine/Fine Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French   Ingredients 2 cups flour 11 tbsp. butter 2 egg yolks ½ tsp. salt 1 tbsp. sugar 1-2 tbsp. cold milk ⅓ cup confectioners” sugar Instructions For...

Pâte Sablée

Print Pâte Sablée Author: Germaine Recipe type: Pastry Cuisine: French   Ingredients 2 cups flour 12 tbsp. butter 2 egg yolks juice of ½ lemon ½ tsp. salt ½ tsp. baking powder ½ cup confectioners’ sugar...

Pâte Sucrée/Sweet Pie Pastry

Print Pâte Sucrée/Sweet Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French   Ingredients 2 cusp flour 8 tbsp. flour ½ tsp. salt ⅓ cup confectioners’ sugar 2 egg yolks 1 sp. vanilla extract Instructions For certain...

Pâte à Choux/Choux Pastry

Print Pâte à Choux/Choux Pastry Author: Germaine Recipe type: Pastry Cuisine: French   Ingredients 1 cup (2.5 dl.) water 6 tbsp. (90 gr.) butter ½ tsp. salt 1 cup (115 gr.) flour 4 eggs 1 tsp. sugar (for sweet choux) Instructions Sift the...