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Roux Blanc

Print Roux Blanc Author: Germaine Recipe type: Roux Cuisine: French   Roux blanc for béchamel sauce and veloutés Ingredients 4 tbsp. butter 4 tbsp. flour Instructions Melt 4 tbsp. butter in a saucepan and mix into it 4 tbsp. flour. Cook for 5-10...

Roux Brun

Print Roux Brun Author: Germaine Recipe type: Roux Cuisine: French   Roux brun for béchamel sauce and veloutés. Ingredients 4 tbsp. butter 4 tbsp. flour Instructions Melt 4 tbsp. butter in a saucepan and mix into it 4 tbsp. flour. Cook for 15...

Roux Blond

Print Roux Blond Author: Germaine Recipe type: Roux Cuisine: French   Roux blond for béchamel sauce and veloutés. Ingredients 4 tbsp. butter 4 tbsp. flour Instructions Melt 4 tbsp. butter in a saucepan and mix in 4 tbsp. flour. Cook to a honey...