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Espagnole Sauce

Print Espagnole Sauce Author: Germaine Recipe type: Sauce Cuisine: French Serves: 1 Quart   For a quart or about a liter of sauce. Ingredients 4 tbsp. butter, meat drippings, oil or lard 2-4 tbsp. flour 4 cups brown veal stock or bouillon or...

Sauce Béchamel

Print Sauce Béchamel Author: Germaine Recipe type: Sauce Cuisine: French Serves: 2 Cups   Béchamel sauce Ingredients 2 cups milk ½ onion 1 small bay leaf salt, pepper, cayenne thyme, nutmeg 3 tbsp. (45 gr.) butter 3 tbsp. (35 gr.) flour...

Sauce Velouté ou Sauce Blanche

Print Sauce Velouté ou Sauce Blanche Author: Germaine Recipe type: Sauce Cuisine: French Serves: 2 Cups   Velouté sauce or white sauce Ingredients 2 cups (5 dl.) veal, chicken or fish stock 3 tbsp. (45 gr.) butter 3 tbsp. (35 gr.) flour...

Sauce Tomate

Print Sauce Tomato Author: Germaine Recipe type: Sauce Cuisine: French Serves: 2 Cups   Tomato sauce Ingredients 2 tbsp. butter, oil or lard ⅛ lb. fat back ½ carrot ½ medium onion ½ bay leaf, some thyme 1 tbsp. flour...

Sauce Bercy (Veal)

Print Les Sauces Brunes Author: Germaine Recipe type: Sauce Cuisine: French Serves: 2 Cups   Brown sauce, Sauce Bercy to serve with veal. Ingredients 2 shallots, finely chopped ½ cup (1.25 dl.) dry white wine 2 cups (5 dl.) fond de veau...