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Les Fonds pour Consomme et Aspic

Print Les Fonds pour Consomme et Aspic Author: Germaine Recipe type: Stock for Consomme and Aspic Cuisine: French Serves: 2 Quarts   For 2 quarts or about 2 liters. Ingredients 1 veal foot and bones 1 veal shank, boneless the backs and necks...