This is a very easy but delicious stuffing recipe adapted from Bon Apetit. Print Buttery Herb Stuffing Author: Kristin Recipe type: Side Cuisine: American Prep time: 45 mins Cook time: 50 mins Total time: 1 hour 35 mins...
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat.
A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it.
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste.
This recipe came from Bon Appetit originally but I have adapted it to suit my family. I serve it over noodles for the kids and white rice for the adults.
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.
This is my favorite prime rib for holiday dinners. It is delicious!
Split peas paired with ham is a classic cold-weather combination.
There is nothing more comforting than chicken noodle soup.