This reminded us of our trip to Hungary and my kids devoured it.
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
This recipe came from Bon Appetit originally but I have adapted it to suit my family. I serve it over noodles for the kids and white rice for the adults.
This is the dish by which I judge the quality of a Thai restaurant. Pork, chicken, or simply vegetables can be used with the sauce. I have used the sauce as a marinade for grilled fish as well.
Super fast and easy beef and broccoli from Damn Delicious.
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.
This is my favorite prime rib for holiday dinners. It is delicious!
This is my version of boeuf bourguignon.