I’ve always wondered how to prepare beets for salads. This is Bobby Flay’s recipe.
Roasted Beets for Recipes
- 3 medium beets, scrubbed, leaves trimmed (red or gold)
- olive oil
- Preheat oven to 375 degrees F.
- Coat beets lightly with oil.
- Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
- Remove from the oven, let cool for 10 minutes, and then peel and slice into ¼-inch thick slices.